A Comprehensive Study on Antioxidant Properties of Crude Extracts from Fruits of Berberis vulgaris L., Cornus mas L. and Mahonia aquifolimum Nutt.

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منابع مشابه

Determination of Antioxidant Capacities and Biochemical Compounds of Berberis vulgaris L. Fruits

Research on biochemical properties of Berberis vulgaris which has diverse usage areas has increased the popularity of this plant. In this study, antioxidant properties, organic acid contents and phenolic compound contents of Berberis vulgaris fruits naturally grown in Gevaş Region (Van Province/Turkey) were determined. With respect to organic acids, malic acid content was found as 1.862 g/kg, c...

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ژورنال

عنوان ژورنال: Polish Journal of Food and Nutrition Sciences

سال: 2014

ISSN: 1230-0322

DOI: 10.2478/v10222-012-0097-x